Allimax® Liquid (10 ml)


Allimax® Liquid, Stabilized Allicin Garlic Extract (10 ml)


Allimax® Liquid is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled patented extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.

Allimax® is made with Allisure® AC-23 which provides the body 100% yield of allicin.

Scientific Studies have shown the multiple benefits of allicin which includes supporting a healthy cardiovascular, immune, and digestive system due to its anti-fungal, anti-viral, and anti-biotic properties. The fresh garlic taste quickly dissipates and does not leave a lingering garlic taste in the mouth or garlic scent through the skin.


Suggested Dosage: Take 3 - 10 drops as desired, or as recommended by your healthcare practitioner. Drops can be placed directly in the mouth, or put in liquid or cool food.     

  • 8 drops is equivalent to 1 Allimax®  Capsule
  • Recommended for children or adults who do not or cannot take capsules.

Refrigerate after opening.


Each drop contains:

Supplement Facts

Serving size

1 drop,  0.5 ml

Servings per container


 Allicin extract (garlic bulb) (Allisure®)

40 mcg

*Daily Value not established.

Other Ingredients: Water.

This product contains No wheat (gluten), yeast, eggs, soy, dairy (casein), sugar, artificial colors, flavors or preservatives.


These statements have not been evaluated by the FDA. This product is not intended to diagnose, cure, treat, or prevent any disease.