BROAD SPECTRUM COMBINATION OF HOUSTON'S BEST ENZYMES!
Combination of AFP Peptizyde, Zyme Prime & No-Fenol
- Enzyme product for multiple food intolerances
- Supports digestion of gluten, dairy, proteins, carbohydrates, polyphenols and fats
- Includes the DDP IV ("DPP 4") enzyme to support the digestion of gluteomorphin (from gluten) and casomorphin (from dairy casein)
- Reduces occasional gas and bloating
The unique blend of enzymes in TriEnza break down foods to help prevent occasional digestive discomfort from food intolerances.
The enzymes in TriEnza offer support for:
- Food proteins
- Gluten
- Casein in dairy
- Carbohydrates
- Sugars
- Lactose
- Polyphenolic vegetables and fruits
- Fats in foods and supplements
- Fiber
TriEnza was specially formulated for your dietary needs by biochemist Devin Houston, Ph.D.
Suggested Dosage: Take 4 tablets with or prior to meals. Two tablets are equivalent to one TriEnza in capsule form.
Do not use if tamper-proof seal is broken. Keep container closed and store at room temperature or in freezer, but not in the refrigerator due to humid conditions.
Each 4 tablet serving contains:
Supplement Facts |
||
Serving size |
4 tablets |
%DV |
Servings per Container | 45 | |
Calories |
10 |
|
Total Carbohydrates |
2 g |
<1%** |
Total Sugars |
1 g |
* |
Including 1 g added sugars | 2%** | |
Xylitol |
<1 g |
* |
Enzyme Blend |
677 mg |
* |
Peptidase (with DPP IV) |
30,000 HUT |
* |
DPP IV |
600 DPPIV |
* |
Xylanase |
16,000 XU |
* |
Diastase |
12,000 DP |
* |
Protease | 65,000 PC | * |
Amylase |
12,000 DU |
* |
Protease 6.0 |
25,000 HUT |
* |
Glucoamylase |
25 AGU |
* |
Lactase |
1,500 ALU |
* |
Cellulase |
900 CU |
* |
Invertase | 500 SU | * |
Beta-glucanase |
30 BGU |
* |
Lipase |
500 FIP |
* |
* Daily value not established |
||
Other Ingredients: Fructose, granular xylitol, natural lemonade flavor, natural pomegranate flavor, hydroxypropyl cellulose, magnesium stearate, citric acid and silica. |
The production process used to manufacture the enzymes found in this product utilizes fermentation materials that are derived from or contain the allergens listed below. While these fermentation materials should be either consumed during fermentation or removed from the enzyme during additional enzyme isolation steps, minute traces of these allergens may be left in the final enzyme product. While these traces are expected to be below the limits of detection for standard ELISA based allergen testing methods, there is no guarantee the complete absence of these following allergens: (Wheat) Gluten, Soy
These statements have not been evaluated by the FDA. This product is not intended to diagnose, cure, treat, or prevent any disease.