Chlorophyllin 100 mg - NEW!

Chlorophyllin 100 mg - NEW!

Chlorophyllin 100 mg (100 caps)

Our PriceUS$24.00
CodeCHLO
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It has been estimated that the DNA in each cell of the body experiences 10,000 oxidative hits per day.1 Human studies show lifestyle and other environmental influences may profoundly modify outcomes of aging.2,3

It is not just environmental toxins (e.g., cigarette smoke, coal dust, and diesel emission particles) that pose a concern. Foods cooked at high temperatures also inflict cellular damage. Deep-fried foods along with well-done beef steak, hamburgers, and bacon cause the formation of gene-mutating heterocyclic amines.4,5 Even so-called healthy foods can contain harmful environmental substances including mycotoxins such as ochratoxin A (OTA) 6,14

Chlorophyllin has been shown to have DNA-protective and antioxidant properties, inhibiting DNA adduction.7,10 Chlorophyllin also quenches all major oxygen species and acts to protect mitochondria.11,13

Suggested Dosage: Take one (1) capsule three times daily with food, or as recommended by a healthcare practitioner.

One capsule contains:

Supplement Facts

Serving size

2 capsules

%DV

Servings per container

100

 

Chlorophyllin
(from sodium magnesium chlorophyllin)

100 mg

*

*Daily Value not established

Other Ingredients: Microcrystalline cellulose, vegetable cellulose (capsule), silica, vegetable stearate.


This product contains NO yeast, corn, gluten, soy, sugar or other sweeteners, artificial colors or preservatives. Non GMO.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, cure, treat, or prevent any disease.


References:

1. Proc Natl Acad Sci USA. 1993 Sep 1;90(17):7915-22.
2. Science. 1997 Oct 17;278(5337):407-11.
3. Hum Genet. 1996 Mar;97(3):319-23.
4. Cancer Sci. 2004 Apr;95(4):290-9.
5. Carcinogenesis. 1995 Apr;16(4):861-7.
6. Proc Natl Acad Sci USA. 1990 Oct;87(19):7777-81.
7. Toxicology. 2004 Mar 1;196(1-2):117-25.
8. Environ Mol Mutagen. 1997, 30(4): 468-74.
9. Environ Mol Mutagen. 1996, 27(3): 211-8.
10. Toxicology. 2000;155(1-3):63-71.
11. Inflamm Res. 2003 Mar;52(3):101-6.
12. Exp Biol Med. 2004 Mar;229(3):247-54.
13. Exp Biol Med (Maywood). 2011 Jan;236(1):99-106.
14. Food Chem. 2015 Mar 1;170:455-62.